There is a kebab shop in the city of Karbala that specializes in chicken doner kebabs cooked over a wood-burning stove. The meat is skewered onto tall metal rods and cooked directly over the flames, filling the air with the delicious aroma of grilled chicken and smoky wood. One of the workers can be seen preparing fresh chicken on a skewer in the back of the shop, while outside on the sidewalk, another worker is busy cooking up more doner kebabs on a portable grill. The shop is always bustling with customers eager to try their famous chicken doner kebabs, making it a popular spot in town.
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