Employee shift scheduling for your restaurant can be much more complex than it seems. From managing overtime hours to employee time off and availability to making the right calls when it comes to who and when, scheduling takes a lot of time and mental energy. Not to mention, that's before you send it out to your team (a process unto itself) and have to make those always-present adjustments.
In this video, we’ll share the top 10 common mistakes made when scheduling employees, and how to avoid them!
0:00 Who we are
1:27 Mistake #1: Using Excel or pen and paper to schedule employees
2:10 Mistake #2: Forgetting employee availability and time off
3:08 Mistake #3: Making and sending the schedule last minute
4:20 Mistake #4: Unequal shift distribution
5:25 Mistake #5: Manually tracking employee shift swaps
5:56 Mistake #6: Not making data-driven decisions
7:05: Mistake #7: Communication breakdowns
7:50: Mistake #8: Not scheduling with empathy
8:41 Mistake #9: Too much overtime scheduling
9:27: Mistake #10: Too many "clopens" – and neglecting other labor
🤓 [Further Reading] 10 Common Employee Scheduling Mistakes (And How to Avoid Them) - [ Ссылка ]
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How to Schedule Employees Effectively - [ Ссылка ]
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Guided lessons for restaurant workers, owners and operators to get the knowledge they need to grow their businesses and succeed in their careers.
7shifts is a team management software designed for restaurants. We help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs and improve team communication. The result is simplified team management, one shift at a time.
7shifts also offers free mobile apps (iOS and Android) allowing managers and employees to have everything at their fingertips.
Start your free trial or request a demo at www.7shifts.com
