Recipe - Muffuletta Sandwich (Schlotzsky Style)
INGREDIENTS:
●1/2 cup pitted brine-cured black olives, sliced
●1/2 cup large pimento stuffed olive, sliced
●1/4 cup extra virgin olive oil
●1 tablespoon minced shallot
●1 tablespoon finely chopped celery
●1 tablespoon minced fresh flat-leaf parsley
●1 teaspoon minced garlic
●3/4 teaspoon fresh ground black pepper
●4 sourdough buns, Sourdough Sandwich Buns (Schlotzsky Style)
●3/4-1 cup creole olive salad
●4 ounces mortadella , thinly sliced
●4 ounces italian ham , thinly sliced
●4 ounces mozzarella cheese , thinly sliced
●4 ounces provolone cheese or 4 ounces fontina , thinly sliced
●pickled pepperoncini pepper, garnish
