This Puerto Rican eggnog is made with no eggs, is super easy and over the top delish! Thanks for watching and Happy Holidays! The recipe is 👇
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In a blender place 1- 13.5 oz (400 ml) can of coconut milk + 1 - 12 oz (355 ml) can evaporated milk + 1- 15 oz (425 grams) sweetened coconut cream + 1- 14 oz (397 grams) sweetened condensed milk +
2 teaspoons ground cinnamon + 2 teaspoons pure vanilla extract + 2 cups white rum of choice
Blend for two minutes until everything is mixed well.
Transfer to a bottle or pitcher (cover with plastic) and chill for at least two hours.
Serve with some ice to cut the sweetness (optional) in a cinnamon rimmed glass (optional).
Enjoy responsibly!
Music courtesy of Artlist - Bread & Breakfast by Avner Kelmer
Puerto Rican Eggnog without Eggs (Coquito) | The Frugal Chef
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