Pen Cai, a festive dish perfect for Chinese New Year reunion dinner. This dish is packed with all the "luxurious" ingredients such as prawns, sea cucumber, abalone ... etc. You can adjust the ingredients according to your affordability. Btw this is a pork free & alcohol free Pen Cai you can enjoy it with Muslim friends too! Hope you all like this recipe!
This heart warming Pen Cai is cooked with Rubine Kitchen Appliances.
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Recipe:
Ingredients: -
Chicken Stock
Sliced Ginger - 40g
Chopped Green Onion – 2 stalks
Raw chicken carcass & chicken feet (blanch 5 min)
Water – 1.5 litre
Sugar – 1 tsp
Salt – 1 tsp
1) In a pot, add in blanched chicken carcass & chicken feet
2) Add in ginger, green onion and water. Bring to boil then simmer at least for 1 hour.
3) Add in sugar and salt. Skim off foams. Chicken stock is ready.
Pen Cai Ingredients
Chinese Cabbage – 5 slices
Peeled daikon slice into 3cm then cut half – 200g
Broccoli cut into small florets – 8pcs
Medium size prawns – 8pcs
Frozen Sea Cucumber – 300g
Soaked dried mushrooms remove stem – 8pcs
Abalone – 1 can (8pcs)
Roast chicken drumstick – 1 pc
Roast duck drumstick – 1 pc
Yam – 150g
Sugar – ½ tsp
Salt – ½ tsp
White pepper – ¼ tsp
Oyster Sauce – 1 tbsp
Soy Sauce – 1 tbsp
1) Boil a pot of water, add in ginger, green onion, sugar & salt
2) Blanch Chinese cabbage (2 min), daikon (3min) and sea cucumber (1 min)
3) Drain and transfer to claypot
4) Fried yam & prawns
5) Marinate mushrooms with sugar, white pepper, oyster sauce and soy sauce. Set aside for 20 min
Prepare Sauce
Abalone sauce - 4 tbsp
Oyster sauce - 1 tbsp
Soy sauce - 2 tbsp
Sugar - 1/2 tsp
Mix well
Cooking oil – 2 tbsp
Chicken Stock – 500ml
1) Preheat cooking oil, add in ginger and green onion. Stir fry till fragrant.
2) Add in mushrooms. Sauté for 2 minutes.
3) Add in premix sauce followed by chicken stock. Bring to boil.
4) Add in sea cucumber. Turn to low heat simmer for 15 min
Instructions:
1) Transfer all ingredients to claypot
2) Fill 60% of the claypot with chicken stock. Turn to low heat simmer for 20 min.
3) Add in broccoli, prawns.
4) Thicken stock with cornstarch slurry.
5) Pour gravy over and serve.
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About this no copyright traditional Chinese music instrumental:
Title: Folk Chinese (Royalty Free Music)
Type of music: Traditional Chinese Folk Music / Chinese Music / Asian music
Mood: Tradition
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