From its bright orange color to its surprising sweetness and flavor, nothing beats a Thai Iced Tea when you want to round out your traditional Thai meal. It's one of our most popular drinks. To get the right flavor you'll need to use a specific type of tea. In Thailand it's usually made by the glass. Watch me as I show you how we make it by the pitcher the way we do in the restaurant. Now you can keep some on hand in the refrigerator and have a glass anytime.
Impress your friends with a great new Thai recipe every week, directly from my Chiang Mai restaurant kitchen to yours. Subscribe to my Recipe Mailer today: [ Ссылка ]
Ingredient List for a 2 Liter Pitcher of my Thai Iced Tea:
2 Liters Water
1/2 cup Cha Tra Meu (Thai tea mix)
1/3 cup Evaporated milk (unsweetened)
1/3 cup Sweetened Condensed Milk
1/3 cup Sugar
Directions:
1: Heat 2 liters of water until boiling, then add the Cha Tra Meu tea mix. Steep for 5 minutes, then pour the tea through a cloth filter.
2: Stir in the evaporated milk, sweetened condensed milk, and sugar. Allow the tea to cool completely.
3: Transfer to a pitcher, and refrigerate until time to serve. Serve over crushed ice, garnished with mint.
For detailed directions and photos, please visit our website page: [ Ссылка ]
Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at [ Ссылка ] to download our free Thai cook book.
