How to Boost Flavor with Infused Oils! (Infused Oil Recipes) | Kitchen Instruments
One of the simplest ways to add depth to some of your favorite dishes, is by using flavor packed Infused Oils! It doesn't get much easier then adding Garlic, Herbs and such into Oil to boost its flavor profile. But, there are a few key things you need to know first. So in this episode, I'm going to not only teach you the fundamentals of making Infused Oils, but I will show you how to easily make 3 of my favorites! I want to give a big shout out to William Rosati and Big Lich for providing music for the show. Check out Big Lich's award winning album Dark Matter, with a song featured in this show's intro, at [ Ссылка ]
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Recipes:
Garlic Basil Oil:
1 Cup Olive Oil 5-8 Sprigs Basil 2 Tablespoons Minced Garlic
Sriracha Chile Oil:
1 Sriracha Chile 1 Cup Vegetable Oil 2 Tablespoons Hot Pepper Flakes
Lemon Fennel Saffron Oil:
1/2 Cup Olive Oil 1/2 Cup Vegetable Oil 2 Tablespoons Lemon Zest 2 Tablespoons Fennel Seed 1 Pinch of Saffron
Warning: ANY OIL WITH GARLIC NEEDS TO BE REFRIGERATED! IT CAN BE SAFELY STORED UP TO 4 DAYS FOR RAW GARLIC OR UP TO 2 WEEKS FOR COOKED GARLIC. NEVER LEAVE IT STORED AT ROOM TEMPERATURE AS IT CAN PROMOTE BOTULISM GROWTH
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