When it comes to iconic Chicago foods… Italian beef and pizza may get all the attention, but let's not forget about one of the City of Big Shoulders’ most beloved snacks: Chicago-mix Popcorn. This irresistible blend of caramel and cheddar popcorn has been a staple of Chicago's snack scene for decades, and today we're bringing that flavor straight to your crib. Today we’re going to craft Chicago-mix Popcorn from scratch, complete with all the sweet, savory, and cheesy goodness you'd expect from this Windy City classic 🤘🏼 Adam

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TIMESTAMPS…
What's So Special About Garrett's? (0:00)
Pop-a Da Popcorn (0:33)
Perfect Homemade Caramel (1:04)
Caramel-ize the Popcorn (2:34)
Brown Butter Cheddar Popcorn (3:28)
Mix & Plate (4:12)
Garrett's vs. Adam's (5:59)
Final Thoughts (7:31)
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INGREDIENTS...
Caramel Corn Ingredients:
3 Tbsp Neutral Oil
½ cup Popcorn Kernels, unpopped
1 cup Water
1 cup Sugar
½ stick Unsalted Butter, cubed
2 tsp Kosher Salt, more to taste
1 tsp Vanilla Extract
1 tsp Baking Soda
1-2 tsp Turbinado sugar (optional)

Brown Butter Cheddar Popcorn Ingredients:
3 Tbsp Neutral Oil
½ cup Popcorn Kernels, unpeopled
1 stick Unsalted Butter
1 cup Cheddar Cheese Powder
2 tsp Kosher Salt, more to taste
½ tsp MSG
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#Popcorn #GarrettsPopcorn #Cheddar #Snacks #LocalFood #Chicago #Copycat #Cooking #Recipe #OmnivorousAdam

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