Do you really have to trim beef ribs? In this video we're going to find out!
In this video i'll be smoking 2 racks of beef ribs side by side. I'll trim one and i'll leave the other as is..... With the membrane still on, the silver skin and fat on top too!
I'll be looking for a few key differences between the 2 beef ribs:
- WIll the one we left the silver skin on be chewy at all?
- Will we have a better bite on the trimmed ribs?
- Will the ribs with the membrane on be juicier as the membrane may hold more juice in and prevent juice from escaping?
- Will there be a difference in smoke ring?
All of those questions will be answered during the video!
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Now go smoke some beef ribs!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): [ Ссылка ]
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
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The camera I use (Sony a6400): [ Ссылка ]
The studio lights I use: [ Ссылка ]
Meat injector: [ Ссылка ]
Jaccard (meat tenderizer): [ Ссылка ]
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): [ Ссылка ]
Smoking wood: [ Ссылка ]
Fire lighters and lighters: [ Ссылка ]
Meat: [ Ссылка ]
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