One Pan Meatball Casserole is one of those dump it and forget it family favorites that everyone loves. It makes a great freezer meal and I’ve adapted it for the slow cooker and instant pot.
🍂 Ingredients 🍃
16 oz. package uncooked ziti pasta
24 ounces marinara sauce
1 cup milk
2 cups water
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoons oregano
1 teaspoon salt
Meatballs, fully cooked, thawed
2 cups shredded mozzarella (or Italian blend cheese)
Optional: Parmesan cheese and fresh chopped herbs (such as basil , oregano, and parsley for garnish)
🍂Instructions 🍃
1. Preheat oven to 425 degrees F.
2. In a 9x13 inch baking dish stir together uncooked pasta, marinara sauce, water, milk, spices and meatballs.
3. Cover tightly with aluminum foil and bake for 40 minutes.
4. Uncover; stir. Check the pasta for doneness. We want it to be al dente. If it’s still too hard, cover the dish and return to the oven for a few minutes.
5. Sprinkle mozzarella over the top and bake uncovered for 5-10 more minutes or until cheese is melted and bubbly.
6. Allow to cool for at least 15 minutes before serving, to allow the sauce to thicken up.
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