Chicken Dijon, or Chicken in a creamy mustard sauce, is one of my favorite recipes to make in the Wood Oven.
Utensil holder made by Paloma Baillie Art. Follow her on Instagram @pbaillieart.
Enough skin on chicken thighs to fit into your pan
Salt and Pepper
Olive oil
2 slices of diced bacon
One sliced onion
1 cup of white wine
128 grams, or 1/2 cup, of crème fraîche
64 grams, or 4 tablespoons, of Dijon mustard
16 grams, or 1 tablespoon, whole mustard seeds or a grainy mustard
1 tablespoon fresh thyme leaves
2 cloves of sliced garlic
Salt and pepper
