Otherwise known as Ais Kacang or ABC (Air Batu Campur), ice kacang is a popular local dessert consisting of shaved ice topped with Gula Melaka syrup or coloured syrup, toasted peanuts and evaporated milk. The colourful ingredients that are placed into a bowl are typically cendol, red beans, creamed corns and grass jelly cut into strands or cubes. Depending on the stall and outlet, a scoop of ice cream is also added atop the shaved ice to complete the tantalising experience of your sweet taste buds. Perfect to cool your body down during scorching hot weather!

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