#chcikenliverbarbeque #chickenliver #pinoystylebarbeque #panlasangpinoy
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Ingredients:
600 grms chciken liver
1/2 cup banana ketchup or tomato ketchup
1 & 1/2 Tbsp soy sauce
2 cloves garlic
1 tsp sugar (optional)
1 tsp lemon juice ot kalamansi juice
salt and pepper
1 tsp cooking oil
bamboo skewers (soak in water for 30 10 minutes.)
