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Basundi (Basundi Sweet) is a traditional Indian dessert famous in Maharashtra, Gujarat, and some parts of Karnataka. It is basically thickened milk flavored with nutmeg, cardamom, and saffron. Serve it on its own or with poori for a delicious treat.
INGREDIENTS
1-1/2 liter whole (full-fat) milk
1 pinch saffron strands
3 tablespoons granulated sugar adjust according to your taste
1/8 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
2 tablespoons chironji (charoli)
2 tablespoons slivered nuts (I used a mix of almonds, cashew nuts and pistachios) plus more for garnishing
1/2 teaspoon dried rose petals for garnishing
