Creamy cauliflower cheese in less than 1 hour. This recipe for cauliflower cheese is really easy to put together, doesn't require a whole load of expensive ingredients, and, of course, it's delicious. Merry Christmas!

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Here Is The Recipe -

For The Cauliflower - 

1 (950g - 2.1lb) - Cauliflower, Cut Into Florets 
1 Tbsp (15ml) - Olive Oil
Salt & Pepper 

For The Béchamel / Mornay - 

100g (3.5 oz) - Unsalted Butter, Cubed
50g (1.7 oz) - Plain All Purpose Flour
420ml (14.2 fl oz) - Full Fat Milk
420ml (14.2 fl oz) - Thickened Cream (AKA - Heavy Cream, Full Fat Cream, Pourable Double Cream and Whipping Cream)
1 tsp (5g) - Sea Salt Flakes 
1 tsp (1g) - Nutmeg, Freshly Grated 
120g (4.2 oz) - Matured Cheddar Cheese, Freshly Grated 
80g (2.8 oz) - Gruyere Cheese, Freshly Grated 

Optional - 

Grated Matured Cheddar Cheese Grated Over The Top 

#christmasrecipes #christmasfood #cauliflowercheese

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