Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. And they're incredibly versatile! Just switch up a few simple veggie and protein ingredients to create delicious combos that will last you through the week.

So how do you make egg muffins? Just think of egg muffins as basically mini frittatas. Whisk a dozen eggs and chop up your favorite add-ins. Combine them in a muffin tin or muffin pan and bake. Then your healthy breakfast is meal prepped and ready to go! Click the recipe below for all the details.

Printable Egg Muffin Recipe: [ Ссылка ]

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PRODUCTS MENTIONED:
Ceramic Muffin Pan: [ Ссылка ]
Avocado Oil: [ Ссылка ]
Avocado Oil Spray: [ Ссылка ]

ALWAYS IN MY KITCHEN:
Counter Stools: [ Ссылка ]
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Spiralizer: [ Ссылка ]
Tea Kettle: [ Ссылка ]
Utensil Holder: [ Ссылка ]
Flour Jars: [ Ссылка ]
Knife Set: [ Ссылка ]
Cutting Board: [ Ссылка ]
Glass Mixing Bowls: [ Ссылка ]

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Jeans: [ Ссылка ]
Linen Apron: [ Ссылка ]

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