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The idea this egg fried rice recipe, is intended to hopefully, drive home, is the quick preparation for those of us, who are constantly on the run! This literally took under 15 minutes, from prep to execution! Left over rice is a crucial and extremely useful ingredient, and we make lots of this ingredient in my household, as I’m certain you also do! Enjoy the process and hopefully the finished product when you give this simple, quick, easy, and tasty recipe a shot!

INGREDIENTS:

* 4 cups of cooked rice (chilled/refrigerated)
* 4 whole eggs
* 2 cloves garlic minced
* 1 tbsp crushed smoked dried herrings(substitute with anchovies or any umami component of your preference ie same amount soy sauce, etc)
* 1 tsp toasted sesame oil
* 2-3 tbsp oil (vegetable or avocado)
* 1/4 cup onion chopped
* 1/2 cup diced carrots
* 1/4 cup chopped scallions (garnish)
* 1/2 tsp fish sauce (optional)
* 6 jumbo shrimps (deveined) optional




Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator - [ Ссылка ]
Vitamix 5300 Blender, Professional-Grade, 64 oz - [ Ссылка ]
Shun Classic 8” Chef’s Knife Handcrafted in Japan [ Ссылка ]
Shun Classic Knife Block Set (5-Piece) [ Ссылка ]
Coconut Meat Remover - [ Ссылка ]
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Check out the rest of Nanaaba's kitchen channel: [ Ссылка ]


Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.

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