Scrumptious and juicy Kheema Mutti/ Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined with aromatic herbs, spices, grated cheese and cream together, made into flat patties and airfried until done. These mutties are subtle to taste and has an awesome melting texture that is truly exquisite and divine to the palate.
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Ingredients:
Minced Lamb Meat 250 Grams
Ginger, chopped 1/2 Teaspoons
Garlic, chopped 1/2 Teaspoons
Garam masala 1/4 Teaspoons
Chilli powder 1 Tablespoons
Kababchini 1/4 Teaspoons
Coriander leaves, chopped 1 Tablespoons
Onion, chopped 1 Numbers
Mint leaves, chopped 1 Tablespoons
Lime juice 1 Numbers
Nutmeg 1 Pinch
Egg yolk 1-2 Numbers
Cheese 1 Tablespoons
Cream 2 Tablespoons
Salt to taste
Minced Lamb Meat 250 Grams
Ginger, chopped 1/2 Teaspoons
Garlic, chopped 1/2 Teaspoons
Garam masala 1/4 Teaspoons
Chilli powder 1 Tablespoons
Kababchini 1/4 Teaspoons
Coriander leaves, chopped 1 Tablespoons
Onion, chopped 1 Numbers
Mint leaves, chopped 1 Tablespoons
Lime juice 1 Numbers
Nutmeg 1 Pinch
Egg yolk 1-2 Numbers
Cheese 1 Tablespoons
Cream 2 Tablespoons
Salt
Minced Lamb Meat 250 Grams
Ginger, chopped 1/2 Teaspoons
Garlic, chopped 1/2 Teaspoons
Garam masala 1/4 Teaspoons
Chilli powder 1 Tablespoons
Kababchini 1/4 Teaspoons
Coriander leaves, chopped 1 Tablespoons
Onion, chopped 1 Numbers
Mint leaves, chopped 1 Tablespoons
Lime juice 1 Numbers
Nutmeg 1 Pinch
Egg yolk 1-2 Numbers
Cheese 1 Tablespoons
Cream 2 Tablespoons
Salt To tste
Directions:
1.In a mixing bowl, add all the above ingredients and mix well. 2.Make them into small dumplings and slightly flatten them and keep aside.
3.Preheat the Airfryer at 200 degree C for 3 minutes.
4.Open the tray and drop the kheema mutties and fry for 6 mins at 200 degree C.
5.Remove and serve with any sauce of your choice
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