It turns out that smoking cheese is a lot easier than I thought it'd be!
Tube Smoker: [ Ссылка ] (Amazon)
Bear Mountain Smoking Pellets: [ Ссылка ] (Amazon)
Vacuum Sealer: [ Ссылка ] (Amazon)
Wevac Vacuum Sealer Bags: [ Ссылка ] (Amazon)
Read my blog: [ Ссылка ]
Recipes: [ Ссылка ]
Email me: jennifer@jennifermurch.com
CHAPTERS
00:00 Smoking Cheese
00:11 The Cheeses
00:27 Filling the tube with pellets
01:23 Lighting the smoker
03:04 Smoking the cheeses
03:14 The wood pellets
04:38 Vac-packing and aging
05:14 Tasting!
06:00 São Jorge
06:10 Jarlsberg-Style
06:32 Pepper Jack
07:00 Different woods = different smokes
07:34 Ways to Use Smoked Cheeses
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