This is one of my favourite dim sum dishes! Since Covid-19 happened in March this year, we were not able to go out for dim sum and I was REALLY CRAVING Steamed Pork Spareribs! I decided to do some research and found that it isn’t actually that difficult to make!
This simple recipe will be sure to satisfy that dim sum craving!
Follow along and learn how to make this delicious dim sum steamed pork spareribs with black bean (fermented soy beans)
I actually made another batch of this spareribs recipe the very next day because it was SO DELICIOUS! Top this on top of steamed rice with a touch of soy sauce and you have yourself a WINNER!
Try this recipe out! You won’t regret it!!
Recipe:
- 1-1.25 lbs Pork Spareribs (cut into 1 inch pieces)
- 2 Garlic Clove
- 1/2 tsp Salt
- 1 tbsp Chicken Powder
- 1 tbsp Sugar
- 1/2 tsp White Pepper
- 1 - 1.5 tbsp Fermented Black Bean
- 1.5 tsp Shaoxing Wine
- 1 tsp Water
- 2.5 tbsp Corn Starch
- 2 tsp Canola Oil
- 2 tsp Sesame Oil
- Green Onion and Chili to top!
Beer in the Video:
Howe Sound Brewing
Super Jupiter Mango ISA
4.3% ABV | 25 IBU
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AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.
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