Ready in 20 minutes this ceviche recipe will sure impress you. A tasty take on the original Peruvian ceviche. If you like it please share and leave a comment below.
2 Servings
Ingredients *
12oz Firm fresh fish such as Tilapia, Flounder, Bass or Cod
Juice of 6 - 8 Limes
60g Red Onion thin slices
20g Dried mountain corn
200g Sweet Potato
Aji Amarillo to taste
Cilantro
Salt
Pepper
NUTRITION FACTS:
1 serving
CALORIES: 334
Total Fat: 4g
Total Carbs 41g
Protein: 37g
Sodium: 191mg
Sugars 21g
