Here's another Baiganee recipe! This is a very popular street food in Trini, and the most famous type of baiganee. This can be served with mango chutney, tamarind chutney, channa and a variety of other condiments.

Ingredients:

2 baigans or eggplants
1 1/2 cups of flour
pinch of turmeric
1/2 tsp salt
1 tsp baking powder
1/2 tsp yeast
1/2 tsp sugar
lukewarm water to make dough
Oil to fry

Condiments:
Mango chutney
Channa

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Love,

R.

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