Classic Pepperoni Pizza gets lit with Pickled Jalapeños. Amazing homemade pizza recipe! Subscribe: [ Ссылка ]

Ooni Koda 16 Pizza Oven: [ Ссылка ]
Ooni Pizza Ovens: [ Ссылка ]

Follow on Instagram: [ Ссылка ]

Full Recipe: [ Ссылка ]

Homemade Pizza Dough Recipe: [ Ссылка ]

How to Make Store Bought Dough Awesome: [ Ссылка ]

All Purpose Pickle Recipe: [ Ссылка ]

#RoniCups #Pepperoni #Pizza How-To Video!: [ Ссылка ]

World's Best Pizza Sauce Recipe: [ Ссылка ]

Pizza recipes and more: [ Ссылка ]

I'm using the Tripizza pizza tool set from G.I Metal to turn the pizza: [ Ссылка ]

My favorite late night slice, pepperoni and pickled jalapeño. A classic combo baked up thin and crispy in my Ooni Pizza Oven. This is a bold slice for when you're ready to wreck your palate. Go big. One Love!

I serve my pizza on this 14" Wooden Pizza Peel from Ooni: [ Ссылка ]

I'm using this 14" Pizza Peel from Ooni to load the pizzas: [ Ссылка ]
and this 12" Perforated Peel is currently being used as my turning peel: [ Ссылка ]

I always let my pizzas rest for a short while to ensure the crust doesn't get soggy, they kick it on this half sheet pan rack set: [ Ссылка ]

I'm rocking this pizza cutter: [ Ссылка ]
Nothing fancy, but sani safe, industry standard and the only pizza cutter you'll ever need.

You can help support Santa Barbara Baker by purchasing Ooni products through this link: [ Ссылка ]

Please note that this post contains affiliate links and any sales made through such links will reward Santa Barbara Baker a small commission – at no extra cost for you. Clicking on these links helps keep the pizza content baking! Thanks for the support.

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