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Join us as we explore the world of Iranian cuisine and learn how to make the delicious Shirmal bread. This traditional bread is made with a unique blend of spices and ingredients, resulting in a soft, fluffy texture and a sweet, aromatic flavor. In this video, we will guide you through the step-by-step process of making Shirmal bread from scratch, and share tips and tricks to help you achieve the perfect bake every time. Whether you're a seasoned baker or a beginner, this recipe is sure to impress your taste buds and make your next meal unforgettable.!

Shirmal bread is a traditional bread in Iran that is typically consumed for breakfast or with tea. It is a sweet and soft bread with a slightly crisp crust. The dough is typically made with flour, milk, sugar, and yeast, and it may also contain ingredients like saffron, rose water, or cardamom to add flavor and aroma. The bread is shaped into flat rounds and then baked in a tandoor oven or on a baking sheet. In Iran, Shirmal is often served with butter, honey, or cheese for breakfast or as a snack. It is a popular bread during religious festivals and ceremonies, particularly in the northern regions of Iran.
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