1. Shallots - 10 numbers
2. Garlic - 14 cloves
3. Black peppercorns - 1 1/2 tbsp
4. Cumin seeds - 2 tsp

Crush all these together.

1. Tamarind - 20 gm
2. Water

Soak tamarind in water.

Squeeze it with hands & mix well in the water.

Combine them well & strain out the solution.

3. Add crushed mixture into this tamarind water.
4. Red chilli powder - 3/4 tbsp
5. Coriander powder - 3/4 tbsp
6. Turmeric powder - 1/2 tsp
7. Tomato - 1
8. Curry leaves - few
9. Salt - 2 tsp (adjust as required)
10. Asafoetida powder - 1 tsp

Switch on the flame. Give it a mix. Cover it with a lid & let it boil.

When it boils, add

11. Coriander leaves - few
12. Curry leaves - few

Keep it aside.

Seasoning:

1. Oil - 2 tbsp
2. Mustard seeds - 1 tsp
3. Dry red chilli -3
4. Shallot - 1 tbsp chopped
5. Curry leaves - few

Add it to the rasam. Give it a mix.

Thank you.

#shorts #rasam #kerala

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