Looking to preserve your surplus apples? Look no further! In this tutorial, I'll show you how to transform 20 pounds of fresh apples into delicious preserved fruits. From washing and peeling to the final drying process, each step is carefully explained to ensure perfect results every time.

Follow along as we wash the apples thoroughly and expertly remove the peel. Then, watch as we slice them into eighths and immerse them in lightly salted water to prevent oxidation. Once prepped, we simmer the apples until they turn transparent, indicating readiness for the preservation process.

Discover the secrets of drying your preserved apples with both natural and oven methods, allowing you to tailor the process to your environment. Learn how to utilize the sun's warmth or opt for the convenience of a dryer or radiator.

By the end of this video, you'll have a newfound appreciation for homemade preserved fruit, knowing that just ten pounds of apples can yield approximately one pound of delicious, shelf-stable treats. Don't miss out on this easy and rewarding recipe for preserving the harvest!

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