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#powerxl #airfryercookies #pinenutcookies
#airfryerbaking #PignoliCookies #italian
Learn how to air fry Italian Pignoli (pine nut) cookies in the PowerXL Air Fryer Oven for the crispiest, tastiest cookies in only 18 minutes! Although these cookies are everyone's favorite at the holiday table, they're perfect for a snack or a brunch if you're having guests. The air fryer's air crisp circulation is extra concentrated and gives you an extra crisp, golden finish without overcooking. A traditional Italian Pignoli recipe calls for pine nuts which can sometimes be a little pricey or hard to find. That's okay! Just substitute slivered almonds.
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Pignoli Cookies Recipe
makes about 3 dozen
Ingredients:
10 oz almond paste
½ cup sugar
4 large egg whites, divided
1 cup confectioners’ sugar
2 cups pine nuts
Directions:
1. Beat the almond paste and sugar in a bowl until combined.
2. Beat two egg whites into the almond mixture.
3. Gradually add the confectioners’ sugar to the almond mixture and mix thoroughly to make dough.
4. Whisk the remaining two egg whites in a separate bowl until the egg whites are foamy.
5. Dip your fingers into the flour to keep the dough from sticking to your fingers. Shape the dough into 1-in. balls, dip the balls into the egg whites, and coat each ball in the pine nuts.
6. Place the balls on two parchment paper-lined Air Flow Racks and flatten each ball slightly.
7. Place the Racks on the bottom and middle shelves of the PowerXL Air Fryer Oven.
8. Press the Power Button, decrease the cooking temperature to 325° F, and increase the cooking time to 18 mins. Rotate the Racks halfway through the cooking time (9 mins.).
Eric’s Tip: If pine nuts are not available or too expensive, you can
substitute slivered blanched almonds.
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