Making Membrillo from start to finish. Known by many names, this is one of the best accompaniments to any kind of cheese platter. Don't be afraid to make this. All you will have to do is to get some Quince. Have this with some cheese and it will bring the whole thing to the next level.
#membrillo
#quincepaste
#quincecheese
Ingredient List
1000g Cooked Quince Puree
+ Cooking Liquid
2 Lemon Peel
500g Caster Sugar (50% Weight Cooked Quince Puree)
10g Vanilla Bean Paste (1% Weight Cooked Quince Puree)
*** You will need a thermometer
*** Cook the mixture until a maximum temperature of 105 degrees celcius.
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Music Credit
Cosmos by Hazy
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Logo Creation
Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
Check out his links below.
Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
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