This is Brew Better.
In this series, we'll be introducing different coffees from different parts of the globe. We'll also share different stories from farm to cup and give you ideas/tips on how to brew these coffees better.
This episode's coffee is Mabini Ubuan Natural Robusta a robusta varietal, and a natural processed coffee from the Philippines. What we taste in this coffee are tablea, brownies, grapes, and pomelo brewed by one of our regular customers, Kert-Jan.
Share with us your brewing method and experience. Always remember that the best coffee is the coffee that suits you. Cheers and don't stop brewing!
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