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Sign me up at the county fair and slap a blue ribbon on me, because this is the best beef stew I’ve ever had or made. Dutch Oven Beef Stew boasts seared pieces of chuck roast and tender vegetables braised low and slow in a savory gravy. For being so decadent, this one pot wonder is a surprisingly easy and healthy meal – and it’s even better the next day! #beefstew #dutchovenrecipes #beef #easyrecipes #onepotrecipes #stew

INGREDIENTS
2 lb chuck roast, cut into 2” pieces
1 tbsp avocado oil, or olive oil
1 large sweet onion, diced to ½”
1 large leek, halved and sliced into ½” moons
4 cloves garlic, minced
2 tbsp tomato paste
2 tbsp balsamic vinegar
1 quart beef stock, divided
1 tsp sea or kosher salt
1 tsp cracked black pepper
12 oz yukon gold potatoes, chopped into 2” chunks
3 large carrots, skins peeled, cut into ½” coins
3 stalks celery, cut into ½” coins
1 bay leaf
2 sprigs fresh thyme, bundled with kitchen twine
1 tbsp cornstarch, or arrowroot powder, for Whole30

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