Paneer and cheese wrapped in spring roll sheet and deep fried
PANEER AND CHEESE CIGARS
Ingredients
4 tbsps grated cottage cheese (paneer)
4 tbsps grated processed cheese
4 spring roll sheets
2-3 green chillies, finely chopped
½ tsp crushed red chillies
Salt to taste
3-4 sprigs fresh curly parsley
2 tbsps cornstarch
½ cup refined flour (maida)
Oil to deep fry
Method
1. Heat sufficient oil in a kadai.
2. Put cottage cheese in a bowl, add processed cheese, green chillies, crushed red chillies, salt, parsley, cornstarch and mix well with your hands, pressing as you mix.
3. Divide into 4 equal portions and shape into long croquettes.
4. Mix refined flour with sufficient water to make a thick paste. Apply this on the spring roll sheets with a brush.
5. Place a cheese croquette at one end and roll tightly into a long cylinder and seal the open edge ensuring that you leave about ½ inch empty space at the two ends.
6. Slide into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
7. Halve and serve hot.
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