It’s a traditional Japanese cake, and also one of the world’s famous street foods
Very simple and doesn't take much time, you just need a Taiyaki pan to make them.

Taiyaki can be made with many different fillings, but today I will start with the traditional filling, which is red bean paste.

Ingredients:
Red bean filling:
- 500g red beans
- 350g white granulated sugar
Cake batter:
- 150g all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 30g white granulated sugar
- 1 egg
- 200ml unsweetened milk
- Butter to brush the cake mold

In this series, I present you my short home-cooked videos, in which I focus more on the cooking process and beautiful ingredients.

Thank you for watching. Love always!
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