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In this video, we show you how to make mouthwatering Chingri Macher Paturi, a traditional Bengali dish that is steamed in banana leaves. This recipe is easy to follow and perfect for seafood lovers who want to enjoy authentic Bengali flavors. Learn how to marinate the prawns in spices and coconut, wrap them in banana leaves, and cook them to perfection. Whether you are a seasoned cook or a beginner, this recipe is sure to impress your taste buds.
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