Today we take a select brisket from Walmart and show you How to Cook the Best Oven Brisket, Texas Styled. #howtocookbrisketintheoven, #texasstylebrisket, #ovenbrisket, #beefbrisket, #ovenbrisketecipe, #howtomakebrisketintheoven, #howtocookbrisketinoven, #ovenbakedbrisket

Detailed brisket Trim
[ Ссылка ]

Brisket Cook
Trim and season with seasonings of your choice.
225 degree for first hour
250 for 2nd hour
275 for rest of the cook
Spritz at the 4-5 hour mark
{Timings should be adjusted based on your ovens and size of your brisket}
Wrap brisket in paper/foil when satisfied with color/bark/crust. Temp should be around 180.
Start probing for temp/tenderness after 1-1.5 hours. Finished temp should be 205-210 degrees.
Rest brisket for at least 2 hours before slicing.

00:00 Introduction
00:23 Trimming
01:39 Seasoning
03:20 Cooking
07:00 Wrapping
08:30 Resting
09:05 Slicing/Tasting
10:37 Outro

свернуть