A very successful and simple recipe for korean tomatoes for the winter.
Super tomato appetizer, it's impossible to break away, it's yummy.
Korean tomatoes keep well at room temperature.

Ingredients:

Tomatoes 2.5kg.
Bulgarian pepper 400 gr.
Carrot 250 gr.
Onion 150 gr.
Garlic 100 gr.
Hot pepper 2 pcs.
Parsley 2 bunches.
Coriander 1 tbsp. Spoon.
Ground black pepper 1 tbsp. Spoon.
Oil 100 ml.
Sugar 4 tbsp. Spoons.
Salt 2 tbsp. Spoons.
Vinegar 9% 60 ml.

It turns out 3 cans of 1 liter 1 can of 700 ml.

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