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INGREDIENTS:
FOR THE ROAST:
Brinjal= 4
Oil

FOR THE MASALA:
Coriander Seeds= 2 tbsp
Cumin Seeds=1 tbsp
Kashmri Red Chilly= 6

Green Chilly= 8
Ginger= 2

FOR THE TADKA:
Oil= 1/2 cup
Garlic= 100 gm
Onion= 500 gm
Turmeric Powder= 1 tsp
Kashmiri Red Chilly Powder= 1tbsp
Tomato= 500 gm
Salt= 1tbsp
Butter= 100 gm
Coriander Leaves
Julienne Ginger
Garam Masala= 1 tbsp
Chaat Masala= 2 tsp

FOR THE GARNISH:
Butter
Coriander Leaves
Julienne Ginger

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