I made two identical loaves of bread to test if degassing sourdough bread really gives it a closed crumb, like so many people say.

Here are the ingredients I used for each loaf of bread:
Bread Flour - 450 grams
Water - 325 grams
Starter - 100 grams
Salt - 10 grams

You can watch the full recipe video for my medium hydration sourdough bread here:

#opencrumb #sourdoughbread #sourdough

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