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Video Chapters:
0:00 Intro
0:21 Molote y pelona @ Acapulco
1:36 Chile en Nogada @ Augurio
2:26 Cemitas!: Comal, La Poblanitas, Lupita
5:34 Tacos Arabes!
6:22 Chalupas @ Agurio
7:49 Mole Poblano & Mole tasting @ El Mural de Los Poblanos
10:01 Thank you & questions
Locations, dishes, and drinks:
Acapulco - [ Ссылка ]
Molote - a filled, corn-based pastry usually served as an appetizer or snack in Mexican cuisine. It consists of a dough made from corn masa, sometimes blended with mashed potatoes, that is filled with various ingredients, then fried in lard or oil.
Pelona - fried poblano sandwich stuffed with lettuce, crema and shredded meat.
Augurio - [ Ссылка ]
Chile en Nogada, MXN$395 - a seasonal Mexican dish of poblano chiles stuffed with picadillo topped with a walnut-based cream sauce, called nogada, pomegranate seeds and parsley, and it is typically served at room temperature.
Chalupas, MXN$100 - a specialty dish of Puebla typically served as an appetizer.
Comal - [ Ссылка ]
A cemita is a torta originally from Puebla, Mexico. Also known as cemita poblana, it derives from the city of Puebla. The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds.
Cemita Cubana, MXN$84
Cemita Milanesa de Puerco, MXN$64
Cemitas Las Poblanitas del Carmen -[ Ссылка ]
Cemita Milanesa, MXN$55
Cemitas Lupita - [ Ссылка ]
Cemita Milanesa de Puerco, MXN$70
Cemita Milanesa de Pollo, MXN$75
Tacos Árabes Bagdad Centro - [ Ссылка ]
Tacos Beyrut - [ Ссылка ]
Tacos Cambry - [ Ссылка ]
Antigua Taqueria La Oriental - [ Ссылка ]
El Mural de Los Poblanas - [ Ссылка ]
Mole Degustacion, MXN$250-350 - Pipián Verde, Pipián Rojo, Mole Poblano, Manchamanteles, y Adobo
