Finally I bought the Pandoro Mould (link to buy it on Amazon [ Ссылка ] ) and being in Italy I can find Manitoba flour 😉 so I had no more excuses to make the real Pandoro.
As always, I encourage you to write your tips and share your experiences by leaving a comment 👍🏼
Here, on my website, you will soon find the written recipe: [ Ссылка ]

YEAST:
Water 40 g
Fresh yeast 10 g
Yolk 1
Manitoba flour 35 g
Sugar 1 tbsp

FIRST DOUGH:
Manitoba flour 140 g
Sugar 30 g
Butter 20 g
Egg 1

SECOND DOUGH:
Manitoba flour 140 g
Sugar 80 g
Egg 1
Yolk 1
Salt 1 tsp
1/2. bean vanilla
Zest of 1/2 lemon
Zest 1 Orange

SHEETING:
Butter 110 g

Aluminium Pandoro Mould : [ Ссылка ]

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