Mrs. Alyona Kapoor shares her secret recipe of how to make Vegetable Bhakarwadi at home.
VEGETABLE BHAKARWADI
Ingredients
1 cup refined flour
1 tablespoon semolina
¼ teaspoon black pepper powder
2 tablespoons oil + for deep frying
Salt to taste
100 grams French beans, chopped roughly and boiled
100 grams green peas, boiled
½ cup scraped coconut
3 potatoes, boiled, peeled and mashed
2 teaspoons ginger-green chilli paste
1 teaspoon garam masala powder
½ cup chopped fresh coriander
Method
1. Knead the refined flour with semolina, pepper powder, two tablespoons oil, salt and sufficient water to semi soft dough. Cover with a damp cloth and set aside.
2. For the stuffing - Mix together french beans, green peas ,fresh coconut, potatoes, salt, ginger-green chilli paste, garam masala powder, fresh coriander, mix well and mashed it.
3. Divide the dough into two equal portions and roll out into thin chapattis.
4. Spread the vegetable mixture evenly on chapattis. Roll them tightly into cylinders and cut the cylinders into half inch slices.
5. Heat sufficient oil in a kadai and deep fry the bhakarwadis, on medium heat, till golden and crisp.
6. Drain on absorbent paper and serve hot with green chutney.
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