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Raspberry Cheesecake Mousse

Ingredients
8 oz cream cheese softened
1 tsp Berry liquid stevia or 1/2 cup Swerve confectioners
1 cup raspberries fresh or frozen, thawed, and drained
1 cup heavy cream


Lemon Cheesecake Mousse

Ingredients
8 ounces mascarpone cheese or cream cheese softened
1/4 cup lemon juice or 2 lemons
1 cup heavy cream
1/2-1 teaspoon lemon liquid stevia
Pinch of salt (optional)

Sugarfree Mocha Mousse

Ingredients
6 ounces sugar free chocolate (I used Lily's Sweets)
1/2 cup coffee strong brewed, cooled
1-2 tsp coffee extract
2 cups heavy whipping cream






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