My favourite go to curry. not too hot just bags of flavour. all made using quite allot of store cupboard ingredients.

Chicken Curry with Coconut and Mustard

8-10 boneless chicken thighs
1 onion diced
4 cloves of garlic
1 thumb piece of ginger
2 tins of coconut milk (or yoghurt)
1 jar of whole grain mustard
1 jar of tamarind (or lemon juice)
500ml chicken stock
2 tsp cumin
2 tsp coriander
1 tsp turmeric
1 bag of fresh spinach
4 medium potatoes peeled and diced
1 pack of fresh coriander
salt and pepper to taste

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