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Ingredients:
* 3 cups cooked Rice
* 1 1/2 cups Heavy Cream
* 8 oz. Cheddar Cheese
* 1 lb. Cooked Chicken Breasts (cut into chunks)
* 10 oz. Spinach
Instructions:
1. Preheat oven to 350º F.
2. Cook rice and set aside.
3. In a pot over medium heat, add cream and cheese and stir until smooth.
4. Lower temperature. Add spinach, rice, and chicken and stir until well coated.
5. Add to a 2 quart casserole dish.
6. Cover and bake for 30 minutes.
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