Dive into the future of food with this eye-opening lecture that explores the groundbreaking technologies set to transform how we grow, consume, and think about our food. From the precision of smart farming to the innovations of vertical and lab-grown foods, discover how science and technology are rewriting the rules of agriculture and nutrition. Whether it's drones monitoring crop health, gene editing for disease-resistant crops, or the promise of personalized nutrition tailored to your DNA, this video unveils the fascinating intersection of technology, sustainability, and food security. Join Professor Noah Zerbe as he navigates these exciting advancements, discussing both their immense potential and the ethical considerations they bring. Tune in to be part of a conversation that could change the way we eat forever.
If you'd like to navigate to specific topics, you'll find the following:
0:44 Precision Agriculture
4:32 Vertical Farming
6:54 Alternative Proteins
11:22 Cellular Biology and Lab-Grown Meats
12:52 Personalized Nutrition
16:03 3-D Food Printing
17:47 Robotics and Artificial Intelligence
22:00 Gene Editing
24:29 Synthetic Biology
27:37 Nanotechnology
33:04 Carbon Capture Utilization
