Try this alternative to bread and butter pudding. It's rich, soft and delicious. Make this bread and butter pudding with croissants or croissant butter pudding and let me know how you get on. The perfect dessert recipe for upcoming Fall and Winter.
Bread and Butter Pudding Ingredients:
7-8 croissant
500 ml full fat milk
3 tbsp sugar
3 tbsp butter
1/2 cup double cream
4 egg yolks
1 tbsp corn flour
1/2 tsp cinnamon powder
1 tsp vanilla paste
Bake at 170 degrees preheated oven for 40 minutes covered with foil and then 10 minutes without foil to get the golden brown top.
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