Got sausage? Make meatballs easily!
I love meatballs in sauce but who has time to mix and roll the meat? I learned this method on an old Jamie Oliver show that I can't seem to find a clip of, so here's my quick take.
Fry the meatballs gently in a skillet till golden and you are ready to add toothpicks for a quick appetizer or cook them in the sauce of your choice. Here's my favorite: [ Ссылка ]
