Hi there! It's Saturday night and the weather is turning cooler, and that means it's time to make a New England supper that's been a tradition for centuries: good old Boston baked beans. If you've only had canned baked beans, you have no idea what you're missing. It takes a long time to prepare the beans and slow-cook them, but the results are definitely worth it. Boston baked beans are world famous and they certainly deserve their reputation. The recipe for this dish can be seen on my Web site, Cast Iron Chaos, at: [ Ссылка ]

Cast Iron Chaos on Facebook: [ Ссылка ]
Cast Iron Chaos on Instagram: [ Ссылка ]

свернуть