A quick and easy shrimp salad perfect for the summer. Serve this as is in a chilled martini glass as an appetizer, on top a bed of mixed greens for a lighter meal or in a croissant with lettuce and tomato as a sandwich. Anyway your're going to love it!

Ingredients:
1 pound colossal shrimp peeled and deveined
A half a cup of imitation crab chunk or flake style
1/3 of a cup chopped cucumber
1/3 of a cup chopped celery
1/4 of a cup finely minced red onion
1 1/2 lemons
1/2 a cup of mayonnaise
one teaspoon dried dill
1/2 a teaspoon old Bay seasoning
1/2 a teaspoon Dijon mustard
Salt and pepper

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