We are using freshly harvested papaya and malungay for this classic Tinolang Manok. It is a healthy Filipino chicken soup dish with vegetables - and we are doing it the Kapampangan way - manyaman!. My auntie from San Fernando will show us. This chicken dish has a clear broth and includes moringa (malunggay), chayote, green papaya, hot pepper leaves, and of course, ginger.
Ingredients:
2 lbs or 1 kg chicken cut into serving pieces
1 cup malunggay leaves
1 cup hot pepper leaves (we skipped it here, we do not have it at the garden)
1/8 teaspoon ground black pepper
1 piece chayote or small unripe papaya wedged (we used both)
6 cups water
1 Knorr chicken cube (oprional)
1 medium yellow onion sliced
4 cloves garlic crushed and chopped
3 thumbs ginger julienne
2 tablespoons fish sauce patis
3 tablespoons vegetable oil
