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THEY are a staple for police officers across America - but this ultra-luxury GOLD donut would be more suited to royalty. Made with Cristal Champagne and 24-carat gold leaf and gold dust, a dozen donuts cost a staggering $1000 (£700). The glitzy dish is proving so popular that two businessmen are reportedly flying in from London for the day just to try it. It is the brainchild of Björn De La Cruz, executive-chef and co-owner at the Manila Social Club in New York.
Videographer / Director: Ruaridh Connellan
Producer: John Balson, Nick Johnson
Editor: Kyle Waters
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